When it comes to making CBD-infused treats or drinks, the type of base used to infuse the CBD is crucial. Two popular options are simple syrup and cannabutter, both of which have their own unique benefits. Simple syrup, made from equal parts water and sugar, is a versatile and easy-to-make base that is perfect for adding to cocktails, lemonades, and other beverages. Cannabutter, on the other hand, is a more potent option that is made by infusing butter with cannabis or CBD oil, and can be used to make baked goods or added to savory dishes. Both simple syrup and cannabutter allow for the easy incorporation of CBD into your favorite treats and drinks, while also providing an enjoyable and convenient way to consume this beneficial compound. Whether you’re looking for a quick and easy way to infuse your beverages or a more potent option for your baked goods, simple syrup and cannabutter are excellent choices for infusing CBD into your favorite recipes.

Cannabis Culinary Creations: Elevate Your Edibles with Our
Top Cannabutter and Flavored Simple Syrup Recipes

Cannabis-Infused Simple Syrup using Flower

Ingredients:

Instructions:
  1. Preheat your oven to 240°F (115°C).
  2. Spread the cannabis flower on a baking sheet and bake in the preheated oven for 40 minutes.
  3. In a small saucepan, combine the sugar and water over medium heat, stirring until the sugar dissolves.
  4. Once the cannabis flower is done baking, finely grind it and add it to the sugar-water mixture.
  5. Simmer the mixture over low heat for 20 minutes, stirring occasionally.
  6. Strain the mixture through a cheesecloth or fine-mesh strainer to remove any solids.
  7. Let the simple syrup cool and then transfer it to a clean glass jar with a lid. Store in the refrigerator for up to one month.

 

Cannabis-Infused Simple Syrup using Concentrate

Ingredients:

  • 1 cup granulated sugar
  • 1 cup water
  • 1 gram cannabis concentrate (such as wax or shatter)
Instructions:
  1. In a small saucepan, combine the sugar and water over medium heat, stirring until the sugar dissolves.
  2. Once the sugar has dissolved, add the cannabis concentrate and stir until it has melted completely.
  3. Simmer the mixture over low heat for 20 minutes, stirring occasionally.
  4. Strain the mixture through a cheesecloth or fine-mesh strainer to remove any solids.
  5. Let the simple syrup cool and then transfer it to a clean glass jar with a lid. Store in the refrigerator for up to one month.

 

Cannabutter Recipe:

Ingredients:

  • 1 cup unsalted butter
  • 1 cup water
  • 7-10 grams of cannabis flower (or 1-2 grams of cannabis concentrate)
Instructions:
  1. Preheat your oven to 240°F (115°C).
  2. Spread the cannabis flower on a baking sheet and bake in the preheated oven for 40 minutes.
  3. In a medium saucepan, combine the butter and water over low heat, stirring occasionally until the butter has melted.
  4. Once the cannabis flower is done baking, finely grind it and add it to the butter-water mixture.
  5. Simmer the mixture over low heat for 2-3 hours, stirring occasionally, making sure not to let it boil.
  6. After 2-3 hours, remove the saucepan from heat and let it cool for 10-15 minutes.
  7. Strain the mixture through a cheesecloth or fine-mesh strainer into a heat-safe bowl, squeezing out as much liquid as possible.
  8. Cover the bowl and refrigerate for at least 1 hour or until the butter has solidified and separated from the water.
  9. Carefully remove the solidified cannabutter from the top and discard the water.
  10. Store the cannabutter in a labeled airtight container in the refrigerator for up to 6 months or in the freezer for up to a year.

Note: Be sure to label your cannabis-infused simple syrup clearly and keep it out of reach of children and pets. Start with a small amount and wait at least an hour before consuming more, as edibles can take longer to take effect and the potency can vary depending on the cannabis strain and concentration used.